"The cupcakes looked beautiful but only took twenty minutes to bake rather than 35 minutes as in the recipe. The real problem for me is that after tasting it, I was left with an overpowering taste of the orange extract which wouldn't leave. I think the recipe is unique and potentially great, but you can get an awful lot of orange flavoring withou"

"My new go to recipe. Easy and absolutely delicious."

"I made them after reading the reviews and used less salt and a little more ganache. They've been getting great reviews. The only problem is that they do not hold the three layers together. If you refrigerate them, they hold better but I think they taste best at room temp. Did anyone else have this problem?"

"I was so excited to see this recipe and to try the pies. I love the show and host!
I made 1 tray of cupcake-sized and 1 24" tray of mini-muffin-sized. None of my tasters thought they had any flavor particularly the minis.
I found the recipe lacked detail. I think that the pie discs for the inside should be 1/2" larger than the width of your m"