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Reviewed Indian Rice Pudding

Feb 25, 2013 in Food Network Community Toolbox on

This recipe was great! My boyfriend is vegan, so I substituted the cream and milk for soy milk and a little tapioca starch. I also used two cups of rice and a whole can of coconut milk (basically doubling the recipe). Turned out delicious! Creamy, soft, sweet but not too sweet. Thanks Alton!"

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