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ranchcutter

Paris, Texas

Member since May 2007

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Saved Recipe Jumbo Shrimp Parmesan by Marie

Mar 10, 2013 on Food.com

Saved Recipe Baked Zucchini by Kaarin

Mar 10, 2013 on Food.com

Saved Recipe Green Enchilada Sauce by Chef Lanfear

Mar 10, 2013 on Food.com

Reviewed Slow Cooker Macaroni and Cheese

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have searched for years for a mac/cheese recipe that was like what my grandmother used to make 45 years ago when I was a young child. That is one of my favorite memories of those long gone days. This recipe is IT!!!! I absolutely loved it!!! This recipe has two eggs in it to "set" the casserole. It is not supposed to be a runny macaroni and"

Saved Recipe Pan-Fried Onion Dip by Kimke

Nov 18, 2012 on Food.com

Saved Recipe Christina's Killer Dip by MythThyng

Nov 18, 2012 on Food.com

Favorited Spicy Cajun Skewers with Spicy Buffalo Dipping Sauce

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Cumin-Seared Scallop Tacos

Jul 31, 2012 in Recipes on Cooking Channel

Saved Recipe Fish Tacos by Tish

Jun 26, 2012 on Food.com

Saved Recipe Almost White Castle Hamburgers by Chef Doozer

Jun 26, 2012 on Food.com

Saved Recipe The Burger Bar - Tyler Florence by Manami

Jun 26, 2012 on Food.com

Saved Recipe The Texas Squealer Burger by MacChef

Jun 26, 2012 on Food.com

Saved Recipe Baked Zucchini by Kaarin

Jun 24, 2012 on Food.com

Reviewed Crockpot Macaroni and Cheese

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have searched for years for a mac/cheese recipe that was like what my grandmother used to make 45 years ago when I was a young child. That is one of my favorite memories of those long gone days. This recipe is IT!!!! I absolutely loved it!!! This recipe has two eggs in it to "set" the casserole. It is not supposed to be a runny macaroni and"

Reviewed Crockpot Macaroni and Cheese

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have searched for years for a mac/cheese recipe that was like what my grandmother used to make 45 years ago when I was a young child. That is one of my favorite memories of those long gone days. This recipe is IT!!!! I absolutely loved it!!! For those of you who talk about "curdling", this recipe has teo eggs in it to "set" the casserole. T"

Saved Recipe Crook's Corner Shrimp and Grits by Hey Jude

Jan 12, 2011 on Food.com

Saved Recipe Mexican Rice by Pot Scrubber

Dec 24, 2010 on Food.com

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