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West Chester, Pennsylvania

Member since Apr 2010

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Reviewed Sour Cream Noodle Bake

Jan 7, 2014 on

I made this for dinner tonight. It was really good. I added sauteed onions and carrots (before i browned the meat). I also threw in some frozen peas while the meat and sauce we simmering. The kids (2 and 4) both liked it a lot. I ate more than I should've. Served it with broccoli instead of bread. Seems like too many carbs.

Reviewed Onion Pudding

Nov 15, 2012 in Food Network Community Toolbox on

i was given the task of bringing the onions to thanksgiving this year. i just made this because i wanted to try something different (and to test the recipe before i head over next week). This recipe is awesome!!!! I added extra salt and pepper while browning the onions, but other than that i followed it exactly. this is so good- even my 1 year old"

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