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Reviewed Flourless Peanut Butter Cookies
Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was real easy to make and is best tasting recipe I have had. I have to stay away from sugar and limit my sodium for health reasons. So I did substitute Splenda for the sugar, 1/2 cup equals one cup of sugar. I also litely sprinkled ground sea salt instead of course to control the sodium.