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Phoenix, Arizona

Member since Dec 2008

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Reviewed Chocolate Bread

Dec 22, 2010 in Food Network Community Toolbox on

This was wonderful microwaved for a few seconds with a little butter slathered on top (I'm sure Paula would approve - LOL!) I also used walnuts instead of pecans, since they were handier and dusted them with flour along with the chocolate chips - no problems there! However, I didn't think it tasted like a big brownie - my brownies are a lot sweeter...

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