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ramjamfood

United States

Member since Dec 2012

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Reviewed Fried Brussels Sprouts with Walnuts and Capers

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not for everyone. The deep frying process removed most of the flavor and texture that I love about brussel sprouts. I will give this recipe another chance because I enjoyed the sauce idea; But I will pan fry and sear the brussel sprouts instead and just add the sauce after. Way too much grease and oil in this recipe. "

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not for everyone. The deep frying process removed most of the flavor and texture that I love about brussel sprouts. I will give this recipe another chance because I enjoyed the sauce idea; But I will pan fry and sear the brussel sprouts instead and just add the sauce after. Way too much grease and oil in this recipe. "

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not for everyone. The deep frying process removed most of the flavor and texture that I love about brussel sprouts. I will give this recipe another chance because I enjoyed the sauce idea; But I will pan fry and sear the brussel sprouts instead and just add the sauce after. Way too much grease and oil in this recipe. "

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