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Tucson, Arizona

Member since Apr 2008

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Reviewed Rosemary Focaccia

Sep 30, 2012 in Food Network Community Toolbox on

I love focaccia bread, especially with rosemary, and I've tried several different recipes in the past. They have never had the right consistency but this recipe actually comes out right! It is quite simple and I followed it just as written. Don't add extra flour! The dough is supposed to be super moist and sticky. Its the secret to good focaccia"

Reviewed New York-Style Chopped Salad

Sep 30, 2012 in Food Network Community Toolbox on

I'm a salad lover and had to make this one for dinner after watching the show. I changed up the salad ingredients a bit, substituting cheddar for mozzarella at my kids' request and using garbanzo beans instead of kidney beans. I made the buttermilk ranch exactly as written and the herbs are so wonderful. The salad is fantastic and having so many d"

Reviewed Campfire Beans

Feb 18, 2012 in Food Network Community Toolbox on

We're bean lovers around here, so how could this recipe not satisfy? I made the recipe exactly to specifications, though I may have used more water than Ree does. As a result, it needed extra salt. I ended up shaking in some cumin powder just because my kids like it. These beans are super delicious and the house smells just fantastic! I am e...

Reviewed Homemade BBQ Sauce

Feb 18, 2012 in Food Network Community Toolbox on

This BBQ sauce has everything I love...sweet and tangy with a kick. I used chipotle chile powder in lieu of the canned ones. (I just think it's more convenient and has the same exact flavor.) I put in 1 generous teaspoon of the powder so it has a definite kick, but you can always cut back. I am a huge fan of tangy/sweet sauces such as sweet ...

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