COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Knead Not Sourdough
"I found a way to shorten the prep time to about 9 hours. One day having forgotten to start the bread the night before, I reasoned that the yeast being biologicals could be hurried by increasing the temperature at which they act, as long as that temperature was not so high as to denature their enzymes. I thus incubated the dough mass in a turned of"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
