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Reviewed Buffalo-Chicken Macaroni and Cheese

Oct 24, 2011 in Food Network Community Toolbox on

My husband and I really liked this but I think it could be easily as tasty if you used 2 percent milk and only 8 oz of cheddar. I also am usually a lover of celery but for this recipe I recommend leaving it out. It was slightly overwhelming to milder noodles and chicken flavors. ""

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