Marlboro, New Jersey
Member since Mar 2008
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Reviewed Lobster Mac and Cheese
Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I loved it, however I used a seafood stock off the shelf. I didn't like the idea of wasting the time and the muscles just for a fish stock.
I used Rock Lobster Tails to lessen of the cost of whole lobster. I also used Japanese Bread Crumbs (Panko) I infused them with the Extra Virgin Olive Oil and Anchovy, They came out delicious.