"I loved it, however I used a seafood stock off the shelf. I didn't like the idea of wasting the time and the muscles just for a fish stock.

I used Rock Lobster Tails to lessen of the cost of whole lobster. I also used Japanese Bread Crumbs (Panko) I infused them with the Extra Virgin Olive Oil and Anchovy, They came out delicious.

I also made it the night before so the cheese would set up, and I simply threw it in the oven to re-heat it.