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Joined Date: Mar 25, 2008
Reviewed Lobster Mac and Cheese
"I loved it, however I used a seafood stock off the shelf. I didn't like the idea of wasting the time and the muscles just for a fish stock.
I used Rock Lobster Tails to lessen of the cost of whole lobster. I also used Japanese Bread Crumbs (Panko) I infused them with the Extra Virgin Olive Oil and Anchovy, They came out delicious.
I also made it the night before so the cheese would set up, and I simply threw it in the oven to re-heat it.