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Reviewed Red Wine and Port Poached Pears with Mascarpone
"Don't want to start something, but I love Anne Burrell. She is fresh and real and funny. She also loves food and communicates that to the rest of us non-chefs. I have made a number of her dishes and found them to be easy to prepare and raved over. As a passionate home cook, I love taking to my kitchen and greeting my food with, "Hello Darling!" ala Chef Burrell. Keep her coming. PS this is a great dessert to serve to friends who are egg intolerant.
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