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Reviewed Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts

Oct 24, 2010 in Food Network Community Toolbox on Food Network

After reading the generally good reviews I was surprised to find such glaring errors in Emeril's cake recipe.
I was already a little uneasy after mixing the ingredients--the consistency was wetter than the average cake batter, and seemed like far to much for a single layer cake. As I suspected the cake was still soupy when I pulled it out...

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