"Fantastic recipe! Great taste and easy to make. For some reason it needed to cook longer than the recommend time. I am making it again today since our family loved it so much!""

"The taste was fantastic! The recipe did need a little tweaking. First, I used a little less ginger as suggested by others. Most people said the sweet potatoes needed longer to cook and that it was hard to get them soft. For that I decided to cook them on my stove top like I cook my candied sweet potatoes. I placed them in a sauté pan with the lid on. This was great because I was able to get them to be soft and tender, and also brown them in a very time efficient manner. This was a great twist on candied sweet potatoes and will make them again!