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ralcony

Member since Apr 2013

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Reviewed Table Top S'mores

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I too had the same issue with the "dough" turning out to be a wet lumpy batter. But I forged on with what I had. Instead of trying to firm up the batter I first tested a thin layer of the batter in a pan to see if it was going to bake up or bake flat like a graham cracker. The batter more than doubled in height as it baked resulting a cake (which "

Reviewed Table Top S'mores

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This review will have to be multiple parts due to the character limit...This recipe isn't for the faint of heart. The ingredient list alone was almost enough to turn me away (seriously, 10 cups of flour?!) as I knew that was going to result in about 100 graham crackers and hours and hours of baking to work through the whole batch of dough. "

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