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Milwaukee, Wisconsin

Member since Mar 2009

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Reviewed braised chicken thighs with 40 cloves of garlic

Mar 9, 2014 on

Great recipe, but does anyone else have trouble printing recipes off this website? When I print I get all the "food terms" and the recipe is very hard to follow with all this extra text. Any advice appreciated

Reviewed Spinach and Ricotta Gnudi

Feb 10, 2013 in Food Network Community Toolbox on

I loved it! I really like that you can make the gnudi ahead and coat with olive oil until ready to "simmer" again. I had to improvise with the mushroom puree, because I couldn't find porcine neither fresh nor dried. However, I used shitake mushrooms with the shallots and used vegetable broth since I didn't have the liquid from dehydrating the p"

Reviewed Cherry Tomato Red Clam Sauce with Linguini

Nov 9, 2012 in Food Network Community Toolbox on

OMG!! This was the best recipe. Hubby & I had a craving for Linguini with clam sauce, so I started searching and didn't have to go far. I used our own home grown Roma's instead of cherry tomatoes and canned cocktail (nice big ones) and minced clams. Yummo!!! "

Reviewed Shrimp Creole

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I love the ease of the recipe. I found a way to get more flavor. I used the shells from the shrimp, added onions and made a simple stock. I used this in place of the water. A nice addition to a wonderful Emeril recipe! I'm sure he would approve!

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