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Aston, Pennsylvania

Member since Jun 2007

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Reviewed Tried and True Buttermilk Pancakes with Orange Syrup and Raspberries

Feb 12, 2011 in Food Network Community Toolbox on

I didn't make the orange glaze, I only used the pancake recipe and it was delicious. I didn't have time to chill the batter at all, made the pancakes right away. I had to use a little bit more buttermilk to thin the batter, aproximately 6 more tablespoons of buttermilk. Definitely my favorite batter recipe.

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