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Joined Date: Jun 03, 2007
Birthday: Jun 19
Reviewed Key Lime Cake
"Got it in the oven and the batter looks amazing! Used Strawberry Lime margarita instead of orange juice and lime zest along with lime extract and juice. Can't wait to cut up the strawberries for the filling once its done."
"We make this every Christmas and my husband hates the thought of bread pudding and he loves this one. He even request that I make it more often. Never had an issue or problem with it being too wet or mushy. Its always had the right texture and flavor. "
Favorited Cherry Almond Cobbler Sandwich Cookies
Reviewed Honeycomb Candy
"I adjust this recipe to fit my purpose but it works great every single time! I cook it at least 2 or 3 times every couple weeks."
Reviewed Black Pepper Biscuits
"Great!!!!!!!! Will do it again and again"
Reviewed Spaghetti alla Carbonara
"If I could give it 20 stars I would!!!! I have made this twice and it is amazing. I use whole wheat pasta and I didn't even miss regular pasta. This is the most amazing recipe. My children love it and I love that its versatile, I can even add kale for a twist."
Reviewed Pumpkin Pop Cupcakes
"I didn't use the graham cracker crust either. I switched the buttercream for a cream cheese based frosting, adding maple extract and about two tablespoons of pumpkin. The cake was wonderful! The perfect balance of flavors and it was really airy. I am very pleased with this one.""
I am a wife, mother of 3, college student and I LOVE TO COOK!!! I learned to bake b/c my mom didn't and once I got my first pound cake right I never look back. I now own The Ultimate Drunken Cupcake where I merge cocktails and cupcakes. In my spare time I design jewelry.
Sweets of course. I also love Indian, Thai and Southern cuisine. I am known for my desserts and very large holiday dinner menu. My favorite restaurant is The Fish Company in Winter Park, Florida