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Reviewed Broiled Salmon with Herb Mustard Glaze

Aug 31, 2012 in Food Network Community Toolbox on

This is the best salmon I've ever had. It is easy and cheap to make. I've made this more than ten times in the last three months and I have it with brown rice. Oh and also, the dry wine can be omitted because it tastes as good without it. I love you Giada!"

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