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Reviewed Roasted Tomato Basil Soup
Apr 13, 2013 on FoodNetwork.com
Didn't have enough basil. Will pull ALL of it in next time for sure!
Didn't have red peppers, but had pork seasoning with it :-) That worked well also.
Didn't mash it through food mill. Instead, took the tomatoes out of the soup, peeled the skins off (not hard at all), put the tomatoes back in the soup and pulsed...”
Feb 17, 2013 on FoodNetwork.com
“Amazing desert. Made it few times. The recipe which doesn't disappoint from time to time."”
Jan 5, 2013 on FoodNetwork.com
“Very easy to make and oh, sooo good! I added some hazelnuts and chocolate chips. For the record, I just placed the tray with the sliced biscotti's in the oven and rating the recipe based on the cut-off ends. Cannot wait for the final product! Definitely making it again and again and again : -)"”