San Francisco, California
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Feb 14, 2011 on FoodNetwork.com
“Made this one for Valentine's Day dessert. The coulis was divine and went very well with the coeur a la creme. Thanks to the other comments I circumvented needing a draining ramekin by placing a paper towel in the bottom of each to absorb moisture and then lining with cheesecloth. Worked beautifully. Will likely make again.”
Oct 29, 2010 on Food Network
“I know I'm in the minority, but I'm not even a wing fan. I get scared when I try to cook them and feel like it's a disaster waiting to happen.
Lo and behold: a wing recipe that pleased not only my skeptical self, but everyone who tasted the resultant tasty gems. Simple to make, this is a warhorse of a recipe that completely...”