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Reviewed Fresh Peach Cake
Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I used nonfat greek yogurt instead of sour cream, added in an extra peach, omitted the cinnamon and peacans, and swapped out 1/2 a cup of granulated sugar for 1/2 a cup of brown sugar. I also baked it in a springform pan instead of a square baking pan.
This turned out fantastic! It had just the right amount of sweetness and was perfectly...”