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Reviewed Fresh Peach Cake

Jul 21, 2013 in Food Network Community Toolbox on

I used nonfat greek yogurt instead of sour cream, added in an extra peach, omitted the cinnamon and peacans, and swapped out 1/2 a cup of granulated sugar for 1/2 a cup of brown sugar. I also baked it in a springform pan instead of a square baking pan.
This turned out fantastic! It had just the right amount of sweetness and was perfectly...

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