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railmom

Member since Jun 2012

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Reviewed Twice-Fried Chicken with Sriracha Honey

Mar 21, 2014 in Recipes on Cooking Channel

I wrote the recipe down during the show and made it. It was delicious, and my family raved about it. The next time I made it, I didn't have any Old Bay or seafood seasoning in the house and simply used Essence. It turned out delicious, so I thought, now I have two recipes, good. Then I misplaced the recipe, so I'm so glad you posted it her"

Reviewed beef stroganoff

Mar 2, 2014 on FoodNetwork.com

I made this using pre-packaged meatballs instead of the beef. As my family is no big on beef, but will eat anything that has meatballs or hamburgers in it's name. 3 people in the family are lactose intolerant so the amount of sour cream was perfect and they were able to tolerate it. The addition of the lemon juice and tomato paste added the acid touch...

Reviewed Chicken in Vinegar

Feb 11, 2014 in Recipes on Cooking Channel

Normally I don't like food cooked with wine, but I have to say this one was a hit with my family. My mom used to make a dish similar to this in the south and used apple cider vinegar and added a little sugar. She also broiled or grilled the chicken. We loved it, but I think I like this new version better. It is a lot less time consuming,"

Reviewed Chicken Piccata

Nov 20, 2013 on FoodNetwork.com

Delicious, and perfect for cooking for 2. I added capers because they're shown in the photo and I like that pepperiness. Keep those recipes for 2 coming.

Reviewed Breakfast Popovers with Italian Sausage

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this one today for brunch. Excellent!! My grandson thought they'd be good with pizza sauce, so I quickly heated up a jar of my home made canned sauce. All kids love pizza, so this was a hit as well as with the syrup. "

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