My Profile


Plano, Texas

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top

Apr 2, 2013 in Food Network Community Toolbox on

I used this recipe with leftover ham i had from easter and I just used the cheese I had on hand: asiago , gouda, and parmesan. Delicious! The nutmeg and cayenne give great flavors and I just sprinkled panko and parmesan on top without mixing them together and broiled it for 5 minutes. Great recipe especially if you have leftover ham! "

Not what you're looking for? Try: