My Profile

rahele

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Cauliflower and Chickpeas

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing. I love flavor and this is one of the few recipes that I didn't feel the need to double the spices to give the dish some zip. The second time I made it I didn't roast the spices and couldn't notice the difference in taste. We paired this with grilled mahi mahi and white wine. Yum."

Not what you're looking for? Try: