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Reviewed Roasted Cauliflower and Chickpeas

Mar 23, 2013 in Food Network Community Toolbox on

Amazing. I love flavor and this is one of the few recipes that I didn't feel the need to double the spices to give the dish some zip. The second time I made it I didn't roast the spices and couldn't notice the difference in taste. We paired this with grilled mahi mahi and white wine. Yum."

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