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Joined Date: Mar 01, 2010
Reviewed Sausage Hors d'Oeuvres
"They were too dry. They had a crusty top and really hard bottom. They also need a dipping sauce. I was disappointed. We ended up throwing them away."
Reviewed Sweet and Saltines
"The recipe said to boil for 5 mins. I would do all the stove stuff from start to finish 5 mins. My sugar was a little to dark. When it gets to carmel color and is boiling I would take it off. Other than that it was good."