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Saved Recipe Thousand Island Dressing by Graybert
Reviewed Spoon Rolls
"This would be a great recipe IF it had correct measurements. It should call for TWO cups of water not one. I realized 10 min after putting them in the fridge that it was wrong so pulled them out and kneaded in another cup of warm water. Messy but it did the trick. The dough doubled in size overnight and they baked up tender and yeasty. Would have "
Reviewed Spoon Rolls
"This would be a great recipe IF it had correct measurements. It should call for TWO cups of water not one. I realized 10 min after putting them in the fridge that it was wrong so pulled them out and kneaded in another cup of warm water. Messy but it did the trick. The dough doubled in size overnight and they baked up tender and yeasty. Would have "
Reviewed Spoon Rolls
"This would be a great recipe IF it had correct measurements. It should call for TWO cups of water not one. I realized 10 min after putting them in the fridge that it was wrong so pulled them out and kneaded in another cup of warm water. Messy but it did the trick. The dough doubled in size overnight and they baked up tender and yeasty. Would have "
Reviewed Fried Green Tomatoes with Vidalia Onion Relish
"I can't believe I've been making fried green tomatoes for years without Vidalia Onion Relish!! It's the perfect accompaniment and just makes the tomatoes sing. I will never fry a tomato again with out placing this relish on top. Sooooo yummy. Thanks Paula!"
Reviewed Cast Iron Skillet Corn Bread
"Oh my...what a winner! I'm a southern girl who was raised on cornbread. For me, all cornbread is made in a skillet and without sugar. Corn muffins (which I also love) is made in a muffin pan with sugar. I love both and this is the perfect combo. Two eggs really make it rise high and the touch of sugar elevates it just a little from the rustic""
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