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Bradenton, Florida

Member since Dec 2007

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Reviewed Baked Potatoes with Yogurt and Sour Cream

Mar 1, 2011 in Food Network Community Toolbox on

Do not trust this potato recipe. I have read everyone that you need to pierce your potatoes. I trusted Ina, and ended up burned from the potato exploding on me. Plus, it took me almost an hour to clean the entire oven of the mess. How unprofessional to suggest not piercing a potato! Never again will I trust her recipes."

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