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raflin00_8904948

Columbus, Ohio

Member since Nov 2007

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Reviewed Chopped Liver

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this at a friend's party. To use a famous Ina quote, it "looked like a dog's breakfast," and to me, it tasted about like a dog's breakfast would, and the texture was REALLY off-putting. To use another Ina quote: "What's not to like?" I can answer that with: "This chopped liver recipe." I've had much, much better chopped liver than this."

Reviewed Fried Oyster Spoons

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fried oysters are ALWAYS good, but who owns 50 teaspoons??? You could use plastic, but that would be tacky. A more practical, and just as tasty alternative would be to put the oysters on toothpicks and put the sauce in a bowl for dipping. Also, what's with Susan Mason's gigantic belt? It reminds me of Batman's utility belt. (Or perhaps it's a"

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