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rafa16

Highlands Ranch, Colorado

Member since Jan 2010

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Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for Valentine's Dinner - I panicked right before I finished the recipe - wasn't sure it would turn out the right way.
It came out PERFECT! It was delicious, the portions were just right, and the cream sauce was delicate and light. My husband loved it. Thanks, Tyler!"

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