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Palmetto Bay, Florida

Member since May 2007

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Reviewed Grilled Salmon with Citrus Salsa Verde

Sep 21, 2013 in Food Network Community Toolbox on

This is a great recipe! I used maple syrup instead of agave. The salsa is the bomb. You have to let the flavors of the salsa marry for at least a half hour. I cannot understand how anyone calls this bad or bland. This is my preferred salmon recipe. "

Reviewed Gemelli with Smoked Salmon and Creamy Vodka Sauce

Jan 6, 2013 in Food Network Community Toolbox on

Best vodka suce recipie I have tried! I doubled the pasta and had enough for 4 without doubling the sauce or fish. Also used olive oil, chicken broth with a dash of fish sauce, 1cup half and half plus 1 cup sour cream (what I had on hand). I also used some sundried tomatoes and red pepper flakes. Yummy!"

Reviewed Foolproof Standing Rib Roast

Jan 5, 2013 in Food Network Community Toolbox on

Very easy, very good, but just a little too done. I was confused on the timing of the reheat - whether to wait for the temp to come all the way up to 375 before timing. I did, but wish I hadnt as it came out barely pink and not medium rare. Next time I will use the thermometer probe."

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