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raerat_7723050

Palmetto Bay, Florida

Member since May 2007

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Reviewed Grilled Salmon with Citrus Salsa Verde

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! I used maple syrup instead of agave. The salsa is the bomb. You have to let the flavors of the salsa marry for at least a half hour. I cannot understand how anyone calls this bad or bland. This is my preferred salmon recipe. "

Reviewed Gemelli with Smoked Salmon and Creamy Vodka Sauce

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best vodka suce recipie I have tried! I doubled the pasta and had enough for 4 without doubling the sauce or fish. Also used olive oil, chicken broth with a dash of fish sauce, 1cup half and half plus 1 cup sour cream (what I had on hand). I also used some sundried tomatoes and red pepper flakes. Yummy!"

Reviewed Foolproof Standing Rib Roast

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy, very good, but just a little too done. I was confused on the timing of the reheat - whether to wait for the temp to come all the way up to 375 before timing. I did, but wish I hadnt as it came out barely pink and not medium rare. Next time I will use the thermometer probe."

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