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Reviewed English Muffins
Sep 29, 2012 on FoodNetwork.com
“The dough/batter itself is a good recipe - easy and fast and tasty. That said, I had to make some changes to the cooking method to be successful. I think because muffin ring sizes and depths vary, the instructions for cooking them may not work for everyone, they definitely did not for me.
I used a griddle pan on the stove. I have NorPro rings....”