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hillsboro, Oregon

Member since Aug 2009

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Reviewed The Chewy Gluten Free

Feb 9, 2011 in Food Network Community Toolbox on

These were, hands down, the best gluten free cookie I've ever tasted! I did make a couple of tweaks, though... used 3/4c of coconute oil instead of butter, used a bit less brown sugar, only 1tsp of vanilla, a bit more salt, and lowered the temp to 350 baking for only 12 minutes. Absolutely amazing!!

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