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raekob

United States

Member since Nov 2010

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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

A disaster for my Easter dinner. Mixture stayed too moist, had to add additional flour, and in the end they were tough because of this. First time made a total failure in years and years. Baaaaad recipe. After watching the video, I know now Giada used yams. That may be the problem, but I don't know if I would try again."

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