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raeinarcissus_11945700

Thousand Oaks, California

Member since Jun 2009

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Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My moms jewish, so I have next to no experience cooking pork. I ended up with a pork tenderloin, and was searching the internet for something interesting to do with it.......and I found this. And it was AWESOME. I had to make the glaze really fast, so it wasn't fully thick, so I first spread it on the meat on the grill, and then when I pulled it off...

Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My moms jewish, so I have next to no experience cooking pork. I ended up with a pork tenderloin, and was searching the internet for something interesting to do with it.......and I found this. And it was AWESOME. I had to make the glaze really fast, so it wasn't fully thick, so I first spread it on the meat on the grill, and then when I pulled it off...

Reviewed Pomegranate Gelatin

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I could not for the life of me find Pomegranate juice that actually wasn't from concentrate. I did however, find 100% Black Cherry juice. I used that, and it's pretty tasty. My mom thought it was a bit on the bitter side, but I rather liked the taste. It's not overly sweet, but if you want it a little sweeter, add more sugar.

As...

Reviewed Pomegranate Gelatin

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I could not for the life of me find Pomegranate juice that actually wasn't from concentrate. I did however, find 100% Black Cherry juice. I used that, and it's pretty tasty. My mom thought it was a bit on the bitter side, but I rather liked the taste. It's not overly sweet, but if you want it a little sweeter, add more sugar.

As...

Reviewed Steel Cut Oatmeal

Oct 30, 2010 in Food Network Community Toolbox on Food Network

My first time cooking with steel cut oats. They're chewier than rolled oats, and have a different texture, but it isn't displeasing to the tongue at all. I didn't use buttermilk, rather I used his trick from the substitution episode where you put lemon juice in skim milk to make buttermilk. It's got a good flavor, especially after adding cinnamon...

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