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Joined Date: Feb 28, 2013

My Activity

Reviewed Baked Penne with Roasted Vegetables

"Extremely time consuming dish to prepare. I used half the amount of veggies because it looked like a ton. The cheeses in this recipe are difficult to work with and they don't come pre-grated, so that's a little tedious. Even after cutting many ingredients in half I had WELL OVER a 9x11 inch pan serving. I froze almost half of the ingredients -"

Feb 28, 2013 on FoodNetwork.com

Reviewed Tomato Pie

"I added a layer of fresh spinach and I topped it with sliced pimento stuffed green olives - both ingredients added A LOT to this simple recipe. Delish!"

Feb 28, 2013 on FoodNetwork.com

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