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raechul35

United States

Member since Feb 2013

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Reviewed Baked Penne with Roasted Vegetables

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extremely time consuming dish to prepare. I used half the amount of veggies because it looked like a ton. The cheeses in this recipe are difficult to work with and they don't come pre-grated, so that's a little tedious. Even after cutting many ingredients in half I had WELL OVER a 9x11 inch pan serving. I froze almost half of the ingredients -"

Reviewed Tomato Pie

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added a layer of fresh spinach and I topped it with sliced pimento stuffed green olives - both ingredients added A LOT to this simple recipe. Delish!"

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