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Joined Date: Oct 23, 2010
Reviewed Parmesan Cheese Souffle
"I am baking this right now and so far, I am not too happy with this recipe. I watched it this morning and was excited to make it. I think the wording in the instructions is bad. It tells you to heat milk then make your rue, but you need to heat your milk sooner. Also it doesn't tell you how long you need to simmer your sauce. I baked it for 20 mins originally and its completely raw. I put foil on it and am hoping I didnt completely ruin it. Every other recipe's cook time is much much longer.. It does have a really good taste to it though! (What I was able to taste) and I am very excited about it to cook! That saved the rating.. I WILL use another recipe next time..
I am working full time and I am in college full time and I enjoy cooking and baking in my free time :)