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radnoms

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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. Tradition is well, tradition, but sometimes it's worth breaking. This thanksgiving, these molasses-glazed sweet potatoes replaced mom's sweet potato casserole that I've loved for thirty-some years since I was a child. It was scary, even frightening, daring to change out this year-after-year constant, and was it worth it? Oh my, yes. Sorry, m...

Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. Tradition is well, tradition, but sometimes it's worth breaking. This thanksgiving, these molasses-glazed sweet potatoes replaced mom's sweet potato casserole that I've loved for thirty-some years since I was a child. It was scary, even frightening, daring to change out this year-after-year constant, and was it worth it? Oh my, yes. Sorry, m...

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