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Reviewed Shrimp Scampi

Dec 5, 2012 in Food Network Community Toolbox on

The taste was okay. I definitely prefer white wine to vermouth in a scampi sauce. My biggest problem with this recipe is the amount of sauce it makes. There was nowhere near enough sauce for four people! Going by the serving size in this recipe, it makes about 2 tbsp. worth of sauce for each person. When I make a scampi sauce, I want a decent amou"

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