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raderno2_5451064

Flagstaff, Arizona

Member since May 2006

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Reviewed Spring Green Risotto

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this was delicious. I left out the fennel because it is not my favorite and used asparagus and spinach. The lemon was perfect and the mascarpone and parmesan made it so creamy. We all loved it."

Reviewed Lemon Salmon With Lima Beans

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this! It was delicious, simple to make & low calorie. What could be better?""

Reviewed Broiled Halibut with Bechamel Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was delicious as did the people I was feeding. I had sole on hand so I used that but will make it again tonight with halibut. Thanks Giada - another winner"

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