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Reviewed Ginger Ale
Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Even easier: save the water from making the candied Ginger! I had about 2 cups left that I added 24oz(1.5 lbs.) sugar to. I put the syrup in a quart jar for later, but for those who want to make a gallon thats the amount of syrup you need.