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harrisburg, Pennsylvania

Member since Sep 2007

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Reviewed Devon's Award-Winning Chili

Dec 13, 2013 on

I made this recipe after watching the episode repeatedly over the past three or so years. I am SO happy I finally decided to make it. It was probably the best chili I've EVER had. I used chucked roast instead of brisket....YUMMY!!!

Reviewed Mexican Rice Casserole

Jan 20, 2013 in Food Network Community Toolbox on

I've been trying to find a Spanish rice dish for years....this is it! (unless you're cooking for 12 or more, HALF the's a lot!)"

Reviewed Refried Black Beans

Jan 20, 2013 in Food Network Community Toolbox on

Great recipe....quick thoughts though....make sure you season the final product with salt (mine were a little bland). Also, don't believe the recipe on this website....two inches of water to cover the beans is WAY too much. I had to keep taking water out as the beans cooked. Lastly, it may take more than two hours to prepare...three hours was p"

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