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Reviewed Roast Loin of Pork with Fennel
Sep 28, 2011 on FoodNetwork.com
“Don't understand the 425 degree concept for the vegetables. They were crisp after 30 minutes so I took them out of the pan and cooked the pork separately. The oil in the bottom of the pan blackened by the time the pork reached 138 degrees.
Can all of the reviewers not had a similar problem?""”