My Profile

rachelydots

Midvale, Utah

Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Cajun Chicken Alfredo

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I was nervous serving this to guests never having made it before, but it looked pretty no-fail, and I wasn't disappointed. "

Reviewed Red Lentil Soup

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Go Aarti! I really like to blend this up for a soupier texture, plus then you can feed it to picky eaters without having them go, "Eew, lentil soup?" "

Reviewed Crisp Chicken Wings with Chili-Lime Butter

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nom nom nom. I don't usually like eating wings, but like this I'll nibble every bit of meat off that annoying little thing! (Definitely add some sriracha.)"

Reviewed Crisp Chicken Wings with Chili-Lime Butter

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nom nom nom. I don't usually like eating wings, but like this I'll suck every bit of meat off that annoying little thing! (Definitely add some sriracha.)"

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned me on to Ellie and now I'm a believer! It's the best Chicken Sate with peanut sauce I've ever had. I made it once without the fish sauce and it's still delicious. Thanks Ellie!"

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

So flavorful and easy! I sometimes add more steamed veggies just to round out the meal a little more. My husband has "gone off fish" recently, but he always says yes! to this recipe. So far I've substituted the much cheaper and mild flavored Swai for the halibut, and it works great."

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

So flavorful and easy! I sometimes add more steamed veggies just to round out the meal a little more. My husband has "gone off fish" recently, but he always says yes! to this recipe. "

Not what you're looking for? Try: