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rachelso1

United States

Member since Mar 2012

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Reviewed White Pizzas with Arugula

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe as a guideline to make a white truffle oil pizza. I suggest buying your own fresh dough from safeway, its easier and convenient and sometimes they come in fun flavors of dough. Also, I nixed the arugula and made a side salad instead. But on my pizza i used all of the cheese toppings and most of the ingredients for the vinaigr...

Reviewed Pasta Primavera

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried to make this, but without the peas and red peppers, but I used too much goat cheese and it tasted like crap. So, remember that goat cheese is STRONG and stick to the recommended amount""

Reviewed Pork Chops With Rice and Beans

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was inspired by this picture/recipe. I took all of the ingredients, minus the pork and apple cider vinegar, and made a delicious enchiladas. I used flower tortillas, some already cooked shredded steak, combined with extra-virgin olive oil, green bell pepper, onion, garlic, ground cumin, salt and freshly ground pepper, tomato sauce, white rice, ...

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