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Anthem, Arizona

Member since Feb 2008

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Reviewed Slow-Cooker Split Pea Soup

Dec 27, 2011 in Food Network Community Toolbox on

really really fantastic. I asked my uncle for the smoked turkey legs from thanksgiving and it worked beautifully. I didnt have to change the recipe one bit either. So many different textures and a very filling soup. I thought the multigrain bread sort of tasted like an afterthough, but the second time around I toasted it and it was WAY beter....

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