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Reviewed Peach Cobbler

Sep 12, 2012 in Food Network Community Toolbox on

This is the first time I have ever made peach cobbler, I used canned peaches and automatically assumed I would have to use less water in the syrup because the peaches hold a lot of the juice even after being drained (which, yes, I did drain them, so I ended up just not using all of the syrup.. only half. I became scared when it was almost done bak"

Shared Cookbook Frostings, Fillings, & Toppings

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Saved Recipe "Never Weep" Whipped Cream by Toby Jermain

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