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Joined Date: Jan 28, 2011
Birthday: Sep 24
"I was a dissapointed by this recipe. I LOVE Giada and watched her make this recipe on her show and it looked really good. My husband wouldn't even eat it. I think it's the ricotta that made it pretty bland. I won't be making this one again."
Reviewed Spaghetti Squash With Sausage
"Really good and healthy. I did not microwave but baked at 375 for 45 mins. I tried this recipe once with the links on the side and didn't really care for it so this last time I cut open the links and broke it up like ground sausage. I liked it much better this way. I also used lean sausage because regular sausage is just too greasy. ""
"I had one acorn squash that I didn't know what to do with and this was a perfect recipe. I had the other ingredients on hand. I used leftover ground turkey and meatballs cut up instead of the sausage because that's what I had, corkscrew noodles and ragu from a jar. It still came out tasty and my husband really liked it. I did scrape the acorn ""
Reviewed Tuna Mini Melts with Rosemary
"My husband always requests these. Except I don't always have fancy bread around so I make them like grilled cheese. I use regular sandwhich bread, butter one side and grill it in a skillet. They still taste really good this way but I'm sure even better when you have the right bread.""
Reviewed Low-Cal Fettuccine Alfredo
"This recipe was fantastic! If you're looking for a low-cal dish that doesn't taste low-cal then whip this up tonight! I was pleasantly surprise by how delicious and creamy it was. I added left over chicken and sundried tomatoes but I will add sauteed peppers next time. If your sauce does not thicken after adding the milk, don't worry because i""
Reviewed BLT Pasta Salad
"Not a whole lot of flavor besides the mayo/sour cream. Just didn't like it."
Reviewed Chicken Parmesan
"My family really liked this recipe. My 7 yr old stepdaughter helped with coating the chicken so she thought this was a fun recipe. My tweaks for what I had on hand were: minced garlic from a jar, dried basil, and fired roasted diced tomatoes. I think it still came out great! My stepdaughter doesn't like red sauce so she picked it off but still loved the juicy chicken. My husband was excited to take the left overs for lunch tomorrow. Very good! Will make this one again."
Reviewed Roasted Asparagus
"I wish I could give this more than 5 stars. Best asparagus I've ever had! The nutmeg and lemon really amped up the flavor. I used ground nutmeg and concentrated lemon juice and I still thought it was yum. I'm going to use this recipe when I roast broccoli next time. Great hit with the fam!
I'm happily married to a wonderful man and I have a 8 year old step daughter plus a newborn baby boy. I stay at home with my kids and often times have nothing to do. I love food and will eat about anything. However, my entire family is incredibly picky. Drives me crazy! I have to deal with lactose intolerance, a step-daughter who lives off fast food and junk at her mother's house and just family who doesn't know what they're missing out on. I love cooking to see what new favorites my family likes and to give us time as a family at the table. We are on a limited budget so I have to make due with what we have sometimes. I've only been married less than a year but I have learned to be resourceful when it comes to the kitchen. I still have a long way to go but I've enjoyed going from burning chicken and living off tuna helper to making healthy and tasty meals that I'm proud to serve my family.
I am half hispanic so I love Mexican food but my husband and daughter unfotunately don't. I also love Italian food. I love the creamy sauces, pastas, cheeses, fresh ingredients and flavor.One of my top favs would be seafood. I grew up in Texas then moved to Missouri so it's hard to find good fresh seafood. My favorite restaurants would be Murray's in Columbia, Buca di Peppo, Panera any place that has awesome seafood and hole in the wall places.