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Pullman, Washington

Member since Mar 2008

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Reviewed Linguine Bolognese

Aug 30, 2011 in Food Network Community Toolbox on

I absolutely love this recipe, and so does my boyfriend. I'm making it for the kiddos right now for the first time, and the smell is making them impatient. This will most definitely be made in my house for years to come! I serve it with roasted garlic bread, and it's like eating at a great restaurant. I use a full 6 oz can of tomato paste, some...

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