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rachelkenney_8550814

Richmond, Virginia

Member since Apr 2013

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Reviewed Collard Green Pesto Linguine

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This is a great alternative to boiling collards, which we're getting tired of. The backyard garden really took off this year. This recipe was a hit, was super easy, and will hopefully be good for freezing."

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